"Itโs Fridaaaay! ๐ฅณ Iโm feeling all kinds of cardamom vibes these days, so I thought maybe youโre up for it too ๐๐
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This Lemon Cardamom Cake is a quick and easy bake that you need this summer. And isnโt it so pretty? ๐ฅฐ fresh seasonal fruit always elevates simple desserts! Top it with sweet juicy blueberries or raspberries, if youโre out of ๐๐
The recipe is in my story highlights! ๐โฅ๏ธ (hopefully one of these days it will be up on the blog, too ๐๐ค๐ผ)
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I hope you have a great weekend, take care, sending hugs ๐๐"
Lemon Cardamom Pound Cake
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A Note from Feedfeed
A slice of this Lemon Cardamom Pound Cake with a cup of coffee or tea in the morning or afternoon sounds like the perfect pairing!
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- Recipe Card
Prep time 20mins
Cook time 40mins
Recipe Card
ingredients
- 2 large eggs
- 1 1/3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3 1/2 tablespoons unsalted butter, room temperature
- 1/4 cups sunflower oil
- 2/3 cups brown cane sugar
- 1/2 cup sour cream, room temperature
- 1/4 cup lemon juice
- 2 lemons, zested
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons ground cardamom
Method
Step 1
Preheat your oven to 350ยฐF .
Step 2
Thoroughly grease a 6-cup loaf pan.
Step 3
In a medium bowl, sift together flour, baking powder, salt, and cardamom. Combine with a whisk and leave aside.
Step 4
In a measuring glass, combine together sour cream, lemon juice and vanilla extract. These are your wet ingredients.
Step 5
Using an electric stand/hand mixer, beat together butter, sugar, oil and lemon zest until pale and fluffy.
Step 6
Add eggs, one at a time, mixing thoroughly after each addition until it comes together.
Step 7
Next, add in dry and wet ingredients alternating between one another and finishing with dry.
Step 8
Fill prepared loaf pan 3/4 of the way full and bake for approximate 40-45 minutes, or until skewer inserted in the middle comes out mostly clean
Step 9
Once the cake is done, leave it to cool in the pan on a wire rack for about 15 minutes. Then turn it upside down leaving the pan on and let it cool for an additional 15-20 minutes before removing the pan to cool completely.
Step 10
Dust with powdered sugar and serve with fresh berries.