"For all my banana bread lovers, we created a delicious banana bread muffin recipe. This recipe contains a high amount of potassium, iron, and fiber. Therefore, this recipe is perfect for children, or if you just want something simple and warm to eat. Plus, it is dairy-free."
Banana Nut Muffins
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Prep time 10mins
Cook time 30mins
Serves or Makes: 10
Recipe Card
ingredients
- 1/2 cup quick oats
- 1/2 cup coconut brown sugar
- 2/3 cup whole wheat flour
- 1 1/2 slices banana
- 1 large egg
- 1/2 cup walnuts
- 1 teaspoons cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoons honey
- 2 tablespoons olive oil
Method
Step 1
Preheat oven to 250 degrees Fahrenheit
Step 2
In a medium-size bowl, put 2/3 of a cup of whole wheat flour, ½ cup of quick oats and ½ cup of coconut brown sugar.
Step 3
Then, put 1 egg in the bowl. You can mix it in a separate bowl then add it to the medium bowl or just put the egg in the mixture and mix it later.
Step 4
Add 1 tablespoon of honey and. ¼ teaspoon of salt.
Step 5
Mashup 1 banana and a half in a container and add it into the mixing bowl. Add ½ cup of almonds as well.
Step 6
Once you have gathered all the ingredients in the bowl, you want to mix everything together until it is well blended into a thick paste.
Step 7
Grease muffin pan or use muffin liners. Fill each muffin space with more than half of the mixture.
Step 8
Now it is time for them to cook. Put the muffins in the oven for about 30-45 minutes or until they darken.