Ramp And Parmesan Tart
Ramp and Parmesan tart. I foraged so many ramps, were going to be so sick of them after this next week, but they are delicious.
Recipe Intro From feedfeed
Vegetarian, Good for a Crowd, Breakfast, Brunch
1 small handful of cleaned Ramps (could use spring onions or scallions if ramps are not available)
1 Cup of heavy cream
1/2 cup shredded
Parmesan (which helps it bind)
salt and pepper to taste
Place puff pastry in baking dish.
Poke holes at the bottom of the puff pastry with a fork before pouring in mixture, like you would with a pie.
Lay the fresh ramps on top after pouring the egg mixture and baked in a puff pastry shell until the egg set.