Prep time 10 minutes
Cook time 40 minutes
Yield: Serves or Makes 6 slices
Preheat oven to 350 degrees. In a blender or food processor, combine avocados, eggs, stevia, almond butter and vanilla extract until smooth.
Pour into a mixing bowl and add in almond flour, coconut flour, cacao, sea salt and baking soda. Then mix in half of the chocolate chips.
Line a 8 1/2 x 4 1/2 inches loaf pan with parchment paper (if using a smaller, deeper pan, you may have to cook longer). Pour in batter then top with the rest of the chocolate chips.
Bake at 350 degrees for 35-40 minutes or until you can pull a fork out clean.