"This Sugar Free Chocolate Avocado Bread is Keto/Paleo approved and will be sure to delight you and your loved ones tastebuds!"
Keto Chocolate Avocado Bread
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Prep time 10mins
Cook time 40mins
Serves or Makes: 6 slices
Recipe Card
ingredients
- 2 ripe avocados
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup monk fruit
- 3 tablespoons almond butter
- 2 tablespoons raw cacao powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 cup Lily's stevia sweetened chocolate chips
Method
Step 1
Preheat oven to 350 degrees. In a blender or food processor, combine avocados, eggs, stevia, almond butter and vanilla extract until smooth.
Step 2
Pour into a mixing bowl and add in almond flour, coconut flour, cacao, sea salt and baking soda. Then mix in half of the chocolate chips.
Step 3
Line a 8 1/2 x 4 1/2 inches loaf pan with parchment paper (if using a smaller, deeper pan, you may have to cook longer). Pour in batter then top with the rest of the chocolate chips.
Step 4
Bake at 350 degrees for 35-40 minutes or until you can pull a fork out clean.