Keto Chocolate Avocado Bread

"This Sugar Free Chocolate Avocado Bread is Keto/Paleo approved and will be sure to delight you and your loved ones tastebuds!"
-- @amandagyuran
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  • Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 6 slices

Recipe Card


  • 2 ripe avocados
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup monk fruit
  • 3 tablespoons almond butter
  • 2 tablespoons raw cacao powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Lily's stevia sweetened chocolate chips


  • Step 1

    Preheat oven to 350 degrees. In a blender or food processor, combine avocados, eggs, stevia, almond butter and vanilla extract until smooth.

  • Step 2

    Pour into a mixing bowl and add in almond flour, coconut flour, cacao, sea salt and baking soda. Then mix in half of the chocolate chips.

  • Step 3

    Line a 8 1/2 x 4 1/2 inches loaf pan with parchment paper (if using a smaller, deeper pan, you may have to cook longer). Pour in batter then top with the rest of the chocolate chips.

  • Step 4

    Bake at 350 degrees for 35-40 minutes or until you can pull a fork out clean.