Heirloom Tomato Galette

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"It is official heirloom tomato season is here!! Even though they are delicious all on their very own here is how to make one seriously tasty heirloom tomato galette:"
-- @amandafrederickson

Heirloom Tomato Galette

Ingredients:

Savory Pie Dough or puff pastry (homemade or store bought)

Parmesan Cheese

Heirloom Tomatos

Goat Cheese

Salt & Pepper to taste

Directions:

Roll out savory pie dough; top with got cheese, parmesan cheese, salt and pepper

Pile on the tomatoes & fold galette edges over the tomatoes -brush with egg wash and sprinkle of parmesan cheese

Bake at 400°F for 30 - 35 mins -Top with basil and enjoy!