Harvest Salad with Annie's Balsamic Vinaigrette
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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Recipe Card
ingredients
- 2 medium sweet potatoes, diced and roasted
- 1 1/2 tablespoons olive oil
- 4 cup arugula, washed
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 2 cup purple cabbage, washed
- 5 tablespoons Annie's Organic Balsamic Vinaigrette
Method
Step 1
Preheat oven to 400° F and line a baking sheet with parchment paper.
Step 2
Slice sweet potatoes into 1/2 inch rounds and then slice into quarters to form small cubes. Drizzle with olive oil and toss to evenly coat.*
Step 3
Place in oven and bake for about 30 minutes until tender and golden brown on the outside.
Step 4
In the meantime, begin creating the salad mix by combining the arugula, spinach, cherry tomatoes, and purple cabbage in a large bowl.
Step 5
Once the potatoes are roasted to liking, let cool for a few minutes. Then add to salad mix.
Step 6
Finally, toss all ingredients in bowl and drizzle half of the dressing amount. Mix together with salad servers, then add the rest of the dressing and toss to combine.
Step 7
Notes: *option to sprinkle cinnamon on sweet potatoes for added flavor. *dressing amount is an estimate so more or less may be needed for preference.