Iced Lavender London Fog
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A Note from Feedfeed
Classic London Fog is made with warm milk and Earl Grey tea. This drink gets a spin with lavender simple syrup. Sip on this sweet and slight floral drink for brunch or as an afternoon pick me up.
Check out our Caffeinated Beverages Feed for more inspo!
- Recipe Card
Recipe Card
ingredients
- 1 1/2 cups sugar
- 1/4 cup dried lavender
- 6 Earl Grey Tea Bags
- 1 drop purple food color
- 3 oat milk
For the syrup
Method
Step 1
Boil 1 cup water, sugar and lavender in a pot for 6 minutes. Turn down heat. Let steep for 5 more minutes. Strain out leaves, pour into a jar and allow syrup to cool.
Step 2
Add desired amount of purple food color - start with 1 drop
For the tea
Step 1
In the same pot bring 3 cups of water and 6 Earl Grey tea bags to a boil.
Step 2
Once boiled turn down heat and allow to steep for 8 minutes.
Step 3
Strain and pour into a separate jar
To assemble
Step 1
Add Ice to a fresh glass, pour 1 cup of tea, 3 -4 TBS of lavender syrup, and top with 1 cup of oat milk.
Step 2
Store any extra syrup in a sealed container in the fridge for up to a week