"Crispy Tofu Salad with a creamy tahini dressing makes this salad a new favorite for vegans and vegetarians. It’s one of my favorite tofu recipes."
Crispy Tofu Salad with Creamy Tahini Dressing
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Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 block tofu (12 ounces)
- 2 tablespoon soy sauce
- 2 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- salt, to taste
- 3 tablespoon tahini
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoon honey
- 2 tablespoon water
- 1 clove of garlic
- 1/3 teaspoon black pepper
- 1 teaspoon salt
- 1 package spinach (5 ounces)
- 4 small radishes
- 1 medium carrot
- 1 ripe avocado
- 1/3 cup green peas
- 2 tablespoon sesame seeds
Method
Step 1
Drain the tofu with paper towels and cut it into small cubes.
Step 2
Mix all the ingredients for marinade – olive oil, soy sauce, honey, paprika, salt and pepper.
Step 3
Place tofu into a bowl and pour the marinade over it. Gently stir. Let the tofu marinate for about 30 minutes.
Step 4
Spread the tofu cubes in a baking sheet, covered with parchment paper, and arrange it in an even layer. Preheat the oven to 400F.
Step 5
Bake the tofu for about 20-25 minutes until it turns golden brown and crispy.
Step 6
Combine 3 tbsp tahini, 1 tbsp lemon juice, 1 tbsp olive oil, 2 tsp honey, 2 tbsp water, 1 clove of garlic, ⅓ tsp black pepper, 1 tsp salt.
Step 7
Shred the carrots.
Step 8
Slice radishes and dice avocado (sprinkle avocado with lemon juice to keeps It from browning).
Step 9
Place spinach on a serving plate.
Step 10
Spread all the veggies over spinach. Sprinkle with tahini dressing.
Step 11
Top it with baked tofu and sprinkle with sesame seeds. Add more dressing on top. Enjoy!