This Lavender Latte has the perfect balance of floral lavender and nutty coffee flavors. Shake up your typical morning brew with this springtime sip.
This recipe is featured on our Caffeinted Beverages feed. Want more caffeinated bevs? Switch it up with this Dirty Iced Chai, or if you're looking for a boozy buzzed bev, check out this Almond Espresso Martini
- 1 cup sugar
- 3 tablespoons edible lavender
- Coffee or espresso of choice
- 1/ 2 cup milk of choice
In a large pot over medium heat, combine sugar, 2 cups water, and lavender. Bring to a boil and then turn the heat on low and let simmer for 10-15 minutes. The water should turn brown. Remove from heat and let the mixture cool. Once cool, strain the lavender out and place syrup into a container or jar.
Prepare your coffee/espresso of choice.
Heat milk of choice, then use a frothing device to create a foam.
Add about a teaspoon of lavender syrup to a mug, then pour in coffee and frothed milk. Enjoy!