Easy Loaded Hash Brown Recipe
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Recipe Intro From alexawhatsfordinner
I think we can all agree that frozen hash brown’s are one of the best items you can find at Trader Joe’s. We’re topping the thin & crispy potato patties with cheese, sour cream, avocado and bacon to make these Loaded Hash Browns. This recipe is perfect for a last-minute appetizer or an easy snack.
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Recipe Card
ingredients
- 5 strips of bacon
- 2 frozen hash brown patties
- 1 avocado, sliced
- Sour cream
- Garlic salt
- Freshly shredded sharp cheddar cheese
- 2 scallions, finely sliced
- Red pepper flakes
Method
Step 1
Preheat oven to 400F. Line a baking sheet with aluminum foil and lay the bacon on it. Bake for 25 minutes, then lay on a paper towel-lined plate to absorb extra grease.
Step 2
Cook the hash browns according to package instructions. (I air fried mine at 400F for 15 minutes).
Step 3
When the hash browns are done, divide the avocado slices among them on top. Then put a thin layer of sour cream, and sprinkle on some garlic salt. Crumble the bacon on top of that. Then, grate on the sharp cheddar, and top with scallions and red pepper flakes. Enjoy!