Avocado Sushi Boats
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Recipe Intro From alexawhatsfordinner
Turn avocados into boats for sushi by adding cooked sushi rice, seasoned spicy tuna, and other sushi toppings like scallions, cucumber, plus soy & eel sauces.
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Prep time: 10mins
Serves or Makes: 4 as an appetizer
Recipe Card
ingredients
- 6 ounces sushi-grade tuna, cut into 1/2-inch cubes
- 1 tablespoon kewpie mayonnaise
- 1 tablespoon sriracha
- 2 scallions, finely sliced
- 1/4 cucumber, diced small
- 2 ripe avocados, halved and pits removed
- 1/2 cup uncooked sushi rice, cooked according to package instructions
- 2 tablespoons soy sauce
- Sesame seeds, for garnish
- Eel sauce, for garnish
Method
Step 1
In a large bowl, combine the tuna cubes, kewpie mayonnaise, and sriracha. Stir to evenly mix. Add in about 3/4 of the sliced scallions, plus the cucumber. Stir to mix.
Step 2
In the halved avocados, fill the holes with the cooked sushi rice, then pour on the soy sauce. Top with the tuna mixture, then garnish with the remaining scallions, the sesame seeds, and eel sauce. Enjoy!