Mushroom Sausage Stuffing
1 week until Thanksgiving and I have the best side dish for you. This Paleo Low Carb Sausage Stuffing is so flavorful, hearty and delicious. It uses my Paleo Nut Free Bread which makes this whole dish nut-free. It’s also low FODMAP so no onions, mushrooms, or celery, but you won’t miss them. The carrots, green onion and fresh herbs make it taste amazing. You will definitely want to add this to your menu. Of course it’s gluten free and dairy free.