Creamy Vegan Chicken Florentine Pasta

(2)
Creamy Vegan Chicken Florentine Pasta
"Red Gold uses non-GMO ingredients and tastes sustainable measures to provide the highest quality tomatoes on the market! I highly recommend checking them out to really elevate your meals😌"
-- @_madebymal_
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 6

Recipe Card

ingredients

  • 2 tablespoons olive oil
  • 5 scallions, sliced
  • 1 package vegan chikn strips
  • 1 (14.5 ounce can) Red Gold® Diced Tomatoes Basil, Garlic & Oregano
  • 1 14.5 ounce can Red Gold® Petite Diced Tomatoes, well drained
  • 1 tablespoons vegetable base
  • 1 tablespoon Italian seasoning
  • 1/3 cup vegan heavy cream
  • 4 oz fresh baby spinach
  • 1 tablespoon vegan butter
  • 1/2 lemon, juiced
  • 4 cups pasta of your choice, cooked to al dente using package directions

Method

  • Step 1

    Heat oil in a large skillet over medium high heat. Add scallions and vegan chikn, cook for 3 minutes, stirring periodically.

  • Step 2

    Add diced tomatoes basil, garlic, oregano and drained petite diced tomatoes, along with vegetable base and Italian seasoning. Cook for 4 to 5 minutes, then add cream. Reduce heat to simmer for 10 minutes, stirring occasionally.

  • Step 3

    Add spinach by handfuls, allowing each handful to wilt before adding another. Add vegan butter and lemon juice.

  • Step 4

    Add cooked pasta and toss to coat. Serve immediately.

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