Savory Kimchi Pancakes
"The best kind of pancake are Kimchi Pancakes. The perfect combination of spicy, tangy, savory, soft and crispy! Only takes a few ingredients to recreate this staple Korean dish, for a meal or a snack!"
-- @__yejiskitchenstories


Prep time 8mins
Cook time 10mins
Serves or Makes: 4-5 medium sized pancakes


  • 1/ 2 cup Korean pancake flour
  • 1/ 2 cup Korean frying flour
  • 1 cup ice cold water
  • 1/ 2 cup roughly chopped Kimchi
  • 3 stalks sliced green onion
  • 3 tablespoons for frying olive oil
  • Salt and pepper to taste


  • Step 1

    In a clean bowl, combine both flours, kimchi, green onions, water. Using a spoon or spatula, mix until combined. Add salt and pepper to taste, this is optional.

  • Step 2

    Heat 1 tbsp of oil on a skillet on medium-high heat. Once the pan is hot enough, using a 1/3 cup measuring cup, scoop the batter and pour onto the skillet. Fry for about 2 minutes on each side, flipping as need for even crispiness! Repeat this step for the remainder of the batter.

  • Step 3

    Serve the kimchi pancakes while warm and enjoy!