"The best kind of pancake are Kimchi Pancakes. The perfect combination of spicy, tangy, savory, soft and crispy! Only takes a few ingredients to recreate this staple Korean dish, for a meal or a snack!"
Savory Kimchi Pancakes
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- Recipe Card
Prep time 8mins
Cook time 10mins
Serves or Makes: 4-5 medium sized pancakes
Recipe Card
ingredients
- 1/2 cup Korean pancake flour
- 1/2 cup Korean frying flour
- 1 cup ice cold water
- 1/2 cup roughly chopped Kimchi
- 3 stalks sliced green onion
- 3 tablespoons for frying olive oil
- Salt and pepper to taste
Method
Step 1
In a clean bowl, combine both flours, kimchi, green onions, water. Using a spoon or spatula, mix until combined. Add salt and pepper to taste, this is optional.
Step 2
Heat 1 tbsp of oil on a skillet on medium-high heat. Once the pan is hot enough, using a 1/3 cup measuring cup, scoop the batter and pour onto the skillet. Fry for about 2 minutes on each side, flipping as need for even crispiness! Repeat this step for the remainder of the batter.
Step 3
Serve the kimchi pancakes while warm and enjoy!