"A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal."
Toast Points with Caviar
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 slices bread
- 2 ounce caviar
- 1 tabelspoons cumin
- 12 ounce Creme Fraiche
- 1 ounce dill
- Salt to taste
Method
Step 1
Cut crusts off the bread and cut into 4 triangles. Toast bread until crispy
Step 2
Toast bread until crispy
Step 3
Mix salt, creme fraiche, and cumin until well mixed.
Step 4
Spread one ounce of the creme fraiche mixture over each of the toast points
Step 5
Add 1/2 teaspoon of caviar to each toast
Step 6
Top each with dill.