Cheesy Baked Lobster Tails

"Lobster is one of the most prized foods of the sea, it has richer flavor but a similar texture as shrimp. Lobster is versatile as an ingredient. The meat can be grilled, steamed and even boiled. The shell can be used for added flavor in stocks and soups. One of the best recipes for lobster is created by grilling and baking. These methods turn this incredible ingredient into a perfect meal that can be enjoyed with a glass of wine. This recipe bakes the lobster to release all of its tasty goodness."
-- @Winosity
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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 2 lobster tails
  • 3 tabelspoons garlic powder
  • 1 cup grated parmesan
  • 1 tabelspoons lemon juice
  • 1 teaspoo dried rosemary
  • 1 teaspoo dried thyme
  • 1 teaspoo dried oregano
  • 1 teaspoo dried basil
  • 1 teaspoo onion powder
  • 5 tabelspoons melted butter


  • Step 1

    Preheat oven to 400 degrees Fahrenheit.

  • Step 2

    Using a sharp knife, cut the lobster tail in half and set aside.

  • Step 3

    In a bowl, mix all other ingredients.

  • Step 4

    Place the lobster tails in a baking pan lined with parchment paper.

  • Step 5

    Add the cheese-garlic-herbs-butter mixture on top of the lobster meat.

  • Step 6

    Bake the lobster for 15 minutes.

  • Step 7

    Serve and top with fresh parsley or coriander.

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