Orange Whisky Cocktail

"Smoky Canadian whisky is blended together with s imple syrup, fresh lemon juice, Cara Cara Orange juice, and a few dashes of Bitters Lab’s Wild Rosehips & Pinyon Pine bitters, to make a refreshing and lightly sweet whisky cocktail."
-- @STTHBaby
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  • Recipe Card
Cook time 5mins
Serves or Makes: (2) 6 oz drinks

Recipe Card


  • 6 ounces Cara Cara Orange juice
  • 4 ounces Canadian Whisky
  • 1 ounce Simple Syrup
  • 1 ounce Lemon Juice
  • Ice


  • Step 1

    Place all of the liquid ingredients into a shaker with a generous handful of ice.

  • Step 2

    Shake for thirty seconds, or until the cocktail shaker is frosted.

  • Step 3

    Strain the cocktail into to coupe glasses, and garnish with thinly sliced Cara Cara orange wheels.

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