"Smoky Canadian whisky is blended together with s imple syrup, fresh lemon juice, Cara Cara Orange juice, and a few dashes of Bitters Lab’s Wild Rosehips & Pinyon Pine bitters, to make a refreshing and lightly sweet whisky cocktail."
Orange Whisky Cocktail
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- Recipe Card
Cook time 5mins
Serves or Makes: (2) 6 oz drinks
Recipe Card
ingredients
- 6 ounces Cara Cara Orange juice
- 4 ounces Canadian Whisky
- 1 ounce Simple Syrup
- 1 ounce Lemon Juice
- Ice
Method
Step 1
Place all of the liquid ingredients into a shaker with a generous handful of ice.
Step 2
Shake for thirty seconds, or until the cocktail shaker is frosted.
Step 3
Strain the cocktail into to coupe glasses, and garnish with thinly sliced Cara Cara orange wheels.