Garlic Bread with Shallots
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A Note from Feedfeed
This is the ultimate garlic bread from @PierceAbernathy - it's loaded with garlicky flavor and kicks things up a notch with caramelized shallots! Hear Pierce talk about his favorite foods, his Armenian roots, and his kitchen inspirations on the #feedfeed podcast!
- Recipe Card
Recipe Card
ingredients
- 4 tablepoons butter, divided
- 1 large shallot, thinly sliced
- 8 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- kosher salt, to taste
- black pepper, to taste
- 3 large pieces crusty sourdough bread
- parmesan cheese, to garnish
Method
Step 1
Preheat oven to 350°F. In a small pan over medium heat, melt one tablespoon butter. Add shallots and cook until caramelized,10-12 minutes, stirring often to ensure the shallots do not burn. Remove from heat and set aside.
Step 2
In a large bowl, combine remaining three tablespoons butter, minced garlic, chopped thyme, chopped parsley, caramelized shallots, salt and pepper to taste. Stir to fully combine.
Step 3
Spread the garlic, shallot and butter mixture onto the bread slices and bake for 10-12 minutes. Garnish with Parmesan cheese and enjoy.