Tinolang Isda with Malunggay (Fish Soup with Moringa Leaves)

(0)
"Popularly known as tinolang isda in my country, this style of cooking is fast and very easy that is why this is very common way of cooking fish. Fish is the star in this dish and it is cooked in water mixed with tomatoes, ginger, onions, scallions and added with lemongrass and chili for a more aromatic and tasteful result."
-- @MomFoodBlog