One Ingredient Homemade Cheese Crackers
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Recipe Intro From LovinglyLina
Looking for a simple and delicious snack? These homemade cheese crackers are made with just one ingredient – sharp cheddar cheese! They are easy to prepare and perfect for a quick snack, your kids' school lunches, or even for those following a Keto diet. Feel free to customize them by adding your favorite seasonings or enjoy them as they are for a satisfying and healthier alternative to store-bought crackers.
Recipe Description
These homemade cheese crackers are an easy treat that can be enjoyed on their own or paired with your favorite dips and spreads. They are crispy, cheesy, and incredibly addictive. Serve them as a snack for movie nights, picnics, or as a fun addition to your party platter. You can also crumble them over salads or soups for added texture and flavor. However you choose to enjoy them, these homemade cheese crackers are sure to be a hit!
Enjoy making these homemade cheese crackers, and don't worry if you prefer the convenience of store-bought snacks – I keep a stash of the Annie's Homegrown version in my pantry for busy days too! No judgment here, just sharing healthier alternatives for those interested.
- Recipe Card
Recipe Card
ingredients
- 8 ounces sliced sharp cheddar cheese
Method
Step 1
Preheat the oven to 250°F.
Step 2
Cut the cheese slices into quarters.
Step 3
Optionally, use a straw to make a hole in the middle of each square to give them the appearance of Cheez-Its (this step is not necessary).
Step 4
Place the squares on a parchment-lined baking sheet. [Note: No additional oil or butter is needed. Any greasiness you see in the video is from a previous batch.]
Step 5
Bake for 30 minutes.
Step 6
Allow the crackers to cool completely until they harden and become crispy.