"Best part of my Glow Goddess Salad Bowl is definitely the @annieshomegrown Goddess dressing that delivers a burst of flavor that pairs Tahini and Sesame seed, full recipe available @thefeedfeed! Lately I’ve been very deliberate about eating for my skin (quarantine breakouts) and making sure what goes in my body aids in detoxing and gut health. This recipe I created in partnership with @annieshomegrown and @thefeedfeed does just that! Super easy and quick to make by massaging the kale with lemon/EVOO/pink salt, chopping and dicing the veggies, then toss in your Goddess Dressing for the finishing touch… adds the perfect dose of creamy (but vegan) flavor and will surely keep your skin glowing from the inside out! #ad
Goddess Dressing and all fresh ingredients purchased from my fav place to shop of course @wholefoods Midtown ATL … my one stop shop! Find a Whole Foods near you here: http://bit.ly/wf-stores where Annie's Dressings are 2/$6 from 8/12-8/25."
Glow Goddess Salad Bowl
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 bunch kale, chopped
- 1 tablespoons extra virgin olive oil
- 1/2 lemon, juiced
- Dash of salt
- 1 avocado, pitted and thinly sliced
- 4 celery stalks, small dice
- 4 cooked beets, quartered and sliced
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/4 cup feta
- 3 tablespoons Annie's Organic Goddess Dressing
Method
Step 1
Prepare the fresh vegetables by rinsing and washing. Drain and rinse the can of chickpeas. Set aside.
Step 2
Chop the kale and massage with EVOO, lemon, and salt. Set aside
Step 3
Slice, dice, and chop avocado, celery, and beets.
Step 4
In a large bowl combine the kale, chickpeas, avocado, celery, beets, and chickpeas. Add Annie’s Goddess Dressing and feta. Toss and serve.