Mini S'more Pavlovas

"S’mores Pavlovas ☁️ Classic s’mores are hard to beat, but this is my twist on everyone’s favorite summer treat! These mini chocolate pavlovas are crispy on the outside and soft on the inside, similar to a fire-roasted marshmallow. Top them with a bit of whipped cream, toasted graham cracker crumbles, and a dark chocolate sea salt caramel @ghirardelli chocolate square and you have an equally fun (and messy!) summer dessert! Ingredients 4 egg whites 1 cup caster sugar 1 tsp vanilla extract 1/2 tsp cream of tarter 1 tsp cornstarch 2 tsp cocoa powder 10 graham crackers 2 tbsp salted butter Whipped cream 12 @ghirardelli chocolate squares Preheat the oven to 350°. Using an electric mixer, beat the egg whites until soft peaks form. Add the sugar slowly and continue beating until it’s glossy and stiff peaks form. Whisk in the vanilla, and then gently fold in the cream of tartar, cornstarch, and cocoa powder using a spatula. Line a baking sheet with parchment paper and use a spoon to make 12 mini pavlovas. Make sure that you create a little bit of a well in the middle for the toppings. Put it in the oven and then immediately turn the oven down to 200°. Bake for 45 minutes to an hour until the pavlovas are firm and feel crisp when you tap on them. Turn off the oven and leave them in for another hour to prevent cracking. In the meantime, melt butter over medium high heat. Crush up the graham crackers in a plastic bag and add to the butter. Mix well and toast the crumbs until golden. To assemble, top each pavlova with whipped cream, graham cracker crumbles, and a chocolate square. Eat with your hands because we all know the messier the s’more the better it tastes. #feedfeed @thefeedfeed @ghirardelli #abitebetter #ghirardelli #contest #pavlova #minipavlova #summerdessert #f52grams #huffposttaste #meringue #meringues #meringue #instayum #f52community #summertreat #smores #smore #chocolate #seasaltcaramel #darkchocolate"