"These Pumpkin Kouign-Amann are a sweet, yeasted pastry made with laminated dough coated in salty sugar that caramelizes when baked. This version is baked in a muffin pan and rolled up like a cinnamon bun into rounds, instead of a typical crown shape."
Pumpkin Kouign-Amann
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A Note from Feedfeed
The process for these Pumpkin Kouign-Amann pastries involves creating a laminated dough enriched with pumpkin puree, encasing layers of frozen butter, and generously coating each piece with a seasoned sugar mixture that adds a hint of warmth and spice. The result is a golden, caramelized exterior with flaky, buttery layers and a perfect balance of sweetness.