- 1/ 2 cup coconut milk
- 1 teaspoon ground turmeric
- 1/ 2 teaspoon ground cinnamon
- 1 teaspoon honey
- 1 teaspoon crushed dark chocolate bark
- 1/ 2 teaspoon edible rose petals, optional
In a small saucepan, bring coconut milk to a simmer. Add the turmeric, cinnamon, ginger and honey. Bring to boil. Remove from heat and add mix to a blender.
Pulse until a little frothy and all the spices are mixed well.
Fill up your favourite cup, sprinkle some crushed chocolate bark and rose petals. Enjoy!