• 1/ 2 cup coconut milk
• 1 teaspoon ground turmeric
• 1/ 2 teaspoon ground cinnamon
• 1 teaspoon honey
• 1 teaspoon crushed dark chocolate bark
• 1/ 2 teaspoon edible rose petals, optional

Method

• Step 1

  In a small saucepan, bring coconut milk to a simmer. Add the turmeric, cinnamon, ginger and honey. Bring to boil. Remove from heat and add mix to a blender.

• Step 2

  Pulse until a little frothy and all the spices are mixed well.

• Step 3

  Fill up your favourite cup, sprinkle some crushed chocolate bark and rose petals. Enjoy!