Pickled Snake Fruit With Jackfruit, Fried Shallots, Scented Syrup, Edible Flowers And Mint

"One of the dishes I served at the end of the meal before the petit fours. The pickled snake fruit is salty and crunchy, fried shallots add another dimension to the dessert. Had a similar dish at Nahm restaurant in Bangkok and thought it was a refreshing way to end a meal."