"One of the dishes I served at the end of the meal before the petit fours. The pickled snake fruit is salty and crunchy, fried shallots add another dimension to the dessert. Had a similar dish at Nahm restaurant in Bangkok and thought it was a refreshing way to end a meal."
Pickled Snake Fruit With Jackfruit, Fried Shallots, Scented Syrup, Edible Flowers And Mint
5
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Recipe Intro From vlctoriously
The dynamic curvature of the ingredients transform this exotic dessert into a work of art.