Lemon Poppyseed Pancakes

"Lemon Poppyseed Pancakes 💛🥞✨ If you haven’t tried out this recipe yet then do yourself a favour & whip up a batch for your next breakfast!"
-- @thrivingonplants
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1

Recipe Card


  • 1 cup plus 2 tablespoons almond milk
  • 2 tablespoons lemon juice
  • 1 small lemon, zested
  • 1 tablespoon maple syrup
  • 1 cup wholemeal flour, or gluten free flour (omit the extra 2 tablespoons of almond milk)
  • 2 teaspoons baking powder
  • 1 tablespoon poppy seeds


  • Step 1

    In a bowl, combine the almond milk, lemon juice, lemon zest and maple syrup.

  • Step 2

    In a separate bowl, combine the flour, baking powder and poppy seeds. Add the wet to dry ingredients and whisk until you get a smooth batter consistency. Allow the batter to sit for 5 minutes.

  • Step 3

    Scoop out 1/4 cup batter for each pancake and cook in a lightly greased frying pan over medium heat until golden on both sides.