Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 1
In a bowl, combine the almond milk, lemon juice, lemon zest and maple syrup.
In a separate bowl, combine the flour, baking powder and poppy seeds. Add the wet to dry ingredients and whisk until you get a smooth batter consistency. Allow the batter to sit for 5 minutes.
Scoop out 1/4 cup batter for each pancake and cook in a lightly greased frying pan over medium heat until golden on both sides.