Baked Vegan Arancini


A Note from Feedfeed

TheWellNecessities created these five ingredient, baked arancini inspired by our trip to Cascadian Farm. The vegan snack is great for entertaining. They are healthy and packed with veggies from Cascadian Farm Riced Cauliflower with Bell Peppers and Onions.

To see more recipes inspired by Cascadian Farm, click here!

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!


Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 3-4

Recipe Card



  • Step 1

    Let the Frozen Cauliflower Rice Blend thaw for about 10 minutes. Meanwhile, preheat oven to 400˚F. Combine chia seeds and water and let sit for about 10 minutes, or until thickened.

  • Step 2

    Place raw cauliflower rice blend in a cheesecloth and squeeze out as much water as you can. If you don’t have a cheesecloth you can also use a dish towel.

  • Step 3

    Transfer cauliflower rice blend into a large mixing bowl. Add in oregano, garlic, and chia mixture. Mix well.

  • Step 4

    Shape into small balls (about the size of a golf ball). Mix the panko with the nutritional yeast and coat each ball in the mixture.

  • Step 5

    Spray pan with non-stick spray. Place balls on pan and bake for 20-25 minutes.

  • Step 6

    Serve hot with marinara sauce, if desired.