"We’re showing mom a little extra love with @DriscollsBerry & @thefeedfeed (#ad) this Mother’s Day with this Blackberry Sage Breakfast Sausage featuring sweet, juicy organic Driscoll’s Blackberries!"
Blackberry Sage Breakfast Sausage Patties
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A Note from Feedfeed
This recipe and post are sponsored by our friends over at Driscoll Berry.
Ingredients:
1 lb. ground pork
1 ½ tsp. fresh sage, finely minced (or ½ tsp. dried ground sage)
1 ½ tsp. fresh thyme (or ½ tsp. dried thyme)
½ tsp. garlic powder
3-4 tsp. sea salt
Pinch of fresh ground black pepper
½ cup Driscoll's organic blackberries, chopped or halved if large
Fat of choice for cooking(we use coconut or avocado oil)
Directions:
In a large bowl, mix together all ingredients except blackberries and oil.
Gently add the blackberries and shape mixture into 8 (2 oz.) patties. Tip: It works best to shape the patties first then gently press a few berries into each one.
Heat a large skillet over medium heat, add 1 tsp. fat/oil and allow to melt.
Place patties in pan, being careful not to crowd them. Cook 2 - 3 minutes on each side or until browned and cooked through.
Remove from pan to a paper towel-lined plate and repeat with remaining patties.
Store leftover patties in a covered container in the fridge up to 4 days or freeze for longer storage.