Blueberry Scones

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Recipe Intro From theprimefood

Kickstart your morning with these blueberry scones featuring my favorite brand, Cascadian Farm. They are not only beautiful but irresistibly tasty. With a sweet glaze that tops off each bite, this recipe is sure to be a breakfast favorite.

Recipe Description

These blueberry scones are the perfect morning treat, bursting with the juicy goodness of Cascadian Farm Frozen Blueberries. The tender scones are subtly sweetened and perfect when paired with a dollop of berry butter, blueberry jam, or a generous spread of tangy lemon curd.

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  • Recipe Card
Prep time 35mins
Cook time 25mins
Serves or Makes: 12 scones

Recipe Card

For the Blueberry Scones

ingredients

  • 1 3/4 cups (220 grams) all-purpose flour
  • 2 tablespoons (25 grams) granulated sugar
  • 1/4 teaspoon sea salt
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup (113 grams) cold unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 1/4 cups (188 grams) Cascadian Farm Frozen Blueberries
  • 1 teaspoon vanilla extract

For the Glaze

ingredients

  • 1 cup (120 grams) powdered sugar
  • 1/4 cup heavy cream

To make the scones

Method

  • Step 1

    Preheat the oven to 355°F

  • Step 2

    n a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Add the cold butter cubes and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  • Step 3

    Stir in the honey, vanilla extract, and heavy cream until just combined. Gently fold in the Cascadian Farm Frozen Blueberries.

  • Step 4

    Turn the dough out onto a floured surface and pat it into a circle about 1 inch (2.5cm) thick. Cut the dough into wedges or use a biscuit cutter to make rounds.

  • Step 5

    Place the scones on a baking sheet lined with parchment paper.

  • Step 6

    Chill the scones in the refrigerator for 30 minutes, or in the freezer for 15 minutes.

  • Step 7

    Bake for 20-25 minutes, or until the scones are golden brown. Remove from the oven and let them cool on a wire rack.

  • Step 8

    Once cooled, drizzle the glaze over the scones and serve.

To make the glaze

  • Step 1

    In a medium bowl, beat the powdered sugar and heavy cream vigorously with a hand mixer until the glaze is thick. Set aside.