"Our vegan almond biscotti are crunchy, nutty and perfect to dip in your favourite sweet wine, or plant milk. Our recipe is as close as it gets in texture and flavour to the original Italian biscotti recipe, also known as Cantucci in Tuscany and Tozzetti in Umbria. They are easy to make, without butter and without egg."
Vegan Biscotti - Cantucci
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