"This recipe is specifically meant for leftovers but wanted to keep it simple by using the deli meat options just so you don’t have to cook a whole turkey and ham to do it!"
Turkey, Ham & Cranberry Sliders
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A Note from Feedfeed
With layers of oven-roasted turkey, honey-glazed ham, and mozzarella, these sliders are the best way to use up those Thanksgiving leftovers. The cranberry sauce adds a burst of fruity goodness, creating a festive twist. Topped with a sprinkle of Parmesan and a touch of dried parsley, these sliders are baked to golden perfection. Easy to assemble and bake, they make for a crowd-pleasing appetizer for any occasion.
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- Recipe Card
Prep time: 20mins
Cook time: 18mins
Serves or Makes: 12 sliders
Recipe Card
ingredients
- 1 package brioche dinner rolls
- 1 pound carve cut deli oven-roasted turkey breast
- 1/2 pound carve cut deli honey glaze ham
- 1/2 cup part-skim mozzarella cheese
- 2/3 cup whole-berry cranberry sauce
- 1/2 cup parmesan cheese, grated
Method
Step 1
Preheat the oven to 375°F
Step 2
Carefully slice the dinner rolls in half.
Step 3
Evenly distribute the turkey and ham on the bottom half of the rolls. Add part-skim mozzarella.
Step 4
Spread cranberry sauce on the top half of the rolls. Place the top half over the bottom half.
Step 5
Spray the tops of the rolls with non-stick cooking spray and sprinkle Parmesan cheese on top.
Step 6
Bake for 18 minutes.
Step 7
Once done, sprinkle dried parsley on top before serving.