Fresh Mozzarella Cheese Board with Italian Chimichurri


A Note from Feedfeed

Natasha from TheFeistyKitchen created this cheese board using BelGioioso Fresh Mozzarella. The creamy fresh mozzarella, juicy summer tomatoes, and vibrant, basil-forward chimichurri sauce is perfect to enjoy with a group of friends over a glass of rosé!

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  • Recipe Card

Recipe Card

Cheese Board


Italian Chimichurri


  • 1 cup fresh Italian parsley, rough chopped
  • 2 cups fresh basil, rough chopped
  • 3 cloves garlic, rough chopped
  • 1 cup extra virgin olive oil
  • 1/8 cup red wine vinegar
  • 1/8 cup fresh lemon juice
  • 2 tablespoon Dijon mustard
  • 1/4 cup capers, plus 1 tbsp caper juice/brine
  • 1 teaspoon red pepper flakes
  • Sea salt and pepper, to taste


  • Step 1

    In a food processor, add all ingredients except olive oil. Pulse a few times to combine ingredients, then turn processor on and pour olive oil through the chute while running until just combined.

  • Step 2

    Assemble your cheese board with the fresh mozzarella, tomatoes, cucumbers, crackers/bread, and chimichurri sauce. Drizzle mozzarella with chimichurri and ENJOY outside with friends and a glass of rosé!