How to Make A Classic Chicken Salad
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Recipe and Headnote Rachel Dolfi

Prep time 20mins
Serves or Makes: 4

Recipe Card

ingredients

  • 3 1/2 cups shredded leftover roasted chicken
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 rib of celery, finely diced
  • 1/3 cup finely diced white onion
  • 2 tablespoons celery leaves, chopped
  • 1 1/2 tablespoons lemon juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Toasted bread, for serving
  • Lettuce leaves, for serving
  • Tomato, sliced, for serving
  • Red onion, sliced, for serving

Method

  • Step 1

    Add chicken, mayonnaise, Dijon, celery, onion, lemon juice to a large mixing bowl and stir gently to combine. Season to taste with salt and pepper.

  • Step 2

    Serve on lightly toasted bread with lettuce, tomato and sliced onion. Enjoy!