Serves or Makes: 12
Recipe Card
ingredients
- 1 cup water
- 12 edible flowers, see note
Method
Step 1
Fill an ice tray halfway with water. Place in freezer.
Step 2
After an hour, remove and press flowers into each cube. Fill to top with water. After a while, check back, and use tweezers to further press flowers into each cube.
Step 3
Toss into afternoon spritzers!