Spicy Plum Salad


Recipe Intro From thefeedfeed

From the common purple skinned Moyer plum, to the honey-sweet greengage and my favorite, the Santa Rosa plum, there as many plums as there are ways to enjoy them!

This savory plum salad is a welcome addition to any late-summer table, pairing well alongside anything grilled, especially pork, chicken and hearty eggplant. Want to keep the veggie vibes going? Serve it alongside BBQ tofu or grilled mushrooms.

I left off the cheese, but feel free to add feta, burrata or dollops of ricotta.

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  • Recipe Card
Prep time 15mins
Serves or Makes: 2

Recipe Card



  • Step 1

    Make the dressing: In a medium bowl, add lime juice and jalapeño. While whisking constantly, drizzle in olive oil. Season with salt to taste, set aside.

  • Step 2

    Arrange arugula on a platter. Top with plums, drizzle with dressing to taste. (you will not use all of it). Garnish with pistachios, herbs and edible flowers, if using. Sprinkle with flaky sea salt before serving.