Orange Crepes with Nutella and Banana
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From thefeedfeed
.
Jump to Section
- Recipe Card
Serves or Makes: 12 crepes
Recipe Card
ingredients
For the Crepe Batter
- 2 large eggs
- 2 1/4 cups whole milk
- 1 3/4 cup all purpose flour, sifted
- 1 teaspoon kosher salt
- 1 stick unsalted butter, melted
- Zest of one large orange
ingredients
For the Filling
- 2 tablespoons Nutella, per crepe
- 1/2 banana, sliced, per crepe
ingredients
For Garnish
- Confectioner's sugar
- Finely chopped Hazelnuts
Method
Step 1
Crack eggs into a blender. Add milk and blend to combine. Add sifted flour and salt and combine.
Step 2
With the blender running, pour the butter into the batter until just combined. Add the zest and blend one more time to create a smooth, consistent batter.
Step 3
Place batter in the fridge and allow it to rest for one hour.
Step 4
Pour ¼ cup batter onto a non-stick crepe pan on medium heat and swirl to coat. Cook crepe for 30 sec to 1 minute and then flip and cook for an additional 30 seconds.
Step 5
Remove from the pan and spread the Nutella on the warm crepe, careful not to tear. Add banana and fold the crepe. Repeat with remaining batter.
Step 6
Sprinkle finely chopped hazelnuts over each crepe right before serving.