Fall Fruit Board with Spiced Yogurt Dip
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Recipe Intro From thefeedfeed
Celebrate the flavors of fall fruit with this simple and delicious spiced yogurt dip! This easy snack board showcases the best seasonal fruits, making it a vibrant and healthy treat for any autumn occasion.
Recipe Description
This fall fruit board is the perfect way to celebrate the bounty of the season. The spiced yogurt dip has a creamy, tangy base of labneh (or Greek yogurt) and is beautifully balanced by the sweetness of date syrup and the warm spice of kafe hawaij. This recipe not only highlights the natural sweetness of fall fruits like apples, pears, and figs, but also introduces unique ingredients that add depth and richess to the dip.
- Fall Fruit Board with Spiced Yogurt Dip Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Fall Fruit Board with Spiced Yogurt Dip Ingredients
Labneh: Labneh is a creamy, tangy strained yogurt popular in Middle Eastern cuisine. It has a thicker texture than regular yogurt, making it perfect for dips. If you can’t find labneh, Greek yogurt or sour cream are good substitutes.
Date Syrup: Date syrup is a natural sweetener made from dates. It has a rich, caramel-like flavor that pairs beautifully with the tangy yogurt. If you don’t have date syrup, you can substitute it with honey or maple syrup for a different flavor profile.
Kafe Hawaij: Kafe hawaij is a fragrant spice blend from Yemen, typically used in coffee and desserts. It includes spices like cardamom, ginger, cinnamon, and cloves, giving the dip a warm and aromatic flavor. If you can’t find kafe hawaij, pumpkin pie spice is a great alternative.
Test Kitchen Notes
Mixing the Dip: Make sure to mix the yogurt, date syrup, and kafe hawaij well to evenly distribute the flavors. Let it sit for a few minutes to allow the flavors to meld together.
Preventing Fruit Browning: Toss the apple and pear slices in lemon juice to prevent them from browning. This also adds a slight tang that complements the sweetness of the fruit.
Serving Suggestions: For an extra touch, drizzle more date syrup over the yogurt dip before serving. You can also sprinkle some additional kafe hawaij or a pinch of cinnamon on top for added flavor and visual appeal.
Storing the Dip: The yogurt dip can be made ahead and stored in the fridge for up to 3 days. Just give it a quick stir before serving.
FAQs
What fruit is in season in fall?
In the fall, some of the best fruits in season include apples, pears, figs, grapes, pomegranates, and persimmons. These fruits are at their peak flavor and are perfect for autumn dishes.
What fruit represents autumn?
Apples are often considered the quintessential autumn fruit, symbolizing the harvest and the changing seasons. Pears and pomegranates are also closely associated with fall.
What are some fall foods?
Fall foods often feature hearty, warming ingredients like pumpkins, squash, sweet potatoes, apples, pears, and nuts. Spices like cinnamon, nutmeg, and cloves are also prevalent in autumn dishes, adding warmth and depth to the season's flavors.
Recipe Card
For the Spiced Yogurt Dip
ingredients
- 1 1/2 cups plain Greek yogurt, sour cream, or labneh
- 2 tablespoons date syrup
- 1/2 teaspoon kafe hawaij or pumpkin pie spice
For the Fruit Board
ingredients
- 2 apples, sliced
- 1 pear, sliced
- 1 lemon, juiced
- Handful dried dates, pitted
- Handful fresh or dried figs
- 1 small bunch grapes
- 1 passionfruit, halved
- 1/2 cup shelled pumpkin seeds, toasted
- 1/2 cup pecan halves, toasted
- Fresh pomegranate seeds
- Fresh blackberries
- Fresh sage, for garnish
- Fresh rosemary, for garnish
- Almond butter, for serving
- Yogurt Dip (above)
Board
Method
Step 1
To make the yogurt dip: In a small bowl, combine the yogurt, date syrup, and kafe hawaij and stir until fully mixed and smooth.
Step 2
To prepare the fruit board: Toss the apple and pear slices with lemon juice in a large bowl to prevent browning.
Step 3
Arrange the apple slices, pear slices, dried dates, figs, grapes, passionfruit, pumpkin seeds, pecan halves, pomegranate seeds, and blackberries on a platter.
Step 4
Garnish the board with fresh sage and rosemary for added color and flavor.
Step 5
Serve the arranged fruit and nuts with the spiced yogurt dip and almond butter for dipping.