"Aquafaba is an incredible vegan substitute for egg whites, and this chocolate mousse is a great way to repurpose it! We promise vegan and non-vegans alike will love it!"
Dark Chocolate Aquafaba Mousse
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Recipe Intro From thefeedfeed
Looking for ways to squeeze every drop from your pantry and fridge? Look no further! This recipe uses aquafaba (the liquid from a can of chickpeas), as a vegan substitute for egg whites. It creates a beautifully fluffy chocolate mousse, with no trace of taste from the liquid. Give this recipe a try and you'll wonder why you hadn't before!
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Prep time 3hrs 20mins
Cook time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 (15-ounce) can chickpeas, liquid drained and reserved
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- pinch of Kosher salt
- 2 tablespoons coconut cream
- 6 ounces vegan dark chocolate, melted and slightly cooled
- strawberries, for garnish
- mint, for garnish
Method
Step 1
In a stand mixer fitted with the whisk attachment, add the liquid from the chickpeas (aquafaba) into the bowl. Whip on medium high speed until medium stiff peaks form, or 12-15 minutes.
Step 2
Add maple syrup, vanilla, salt and whip until combined.
Step 3
Add the coconut cream and chocolate, and gently fold with a spatula until well combined.
Step 4
Pour into 2 small jars and chill in refrigerator for 3-6 hours. Top with sliced strawberries and mint.