Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Cue the fireworks; we've got the only recipes you need to celebrate the 4th of July! We're keeping things quick, easy & fresh this year so you can spend less time in the kitchen and more time celebrating.
5 Ingredient Appetizers
Watermelon, Feta and Pesto Salad Skewers Is there anything more refreshing than ice cold watermelon on a hot day? Add salty feta and herbaceous pesto from Blue Moose of Boulder and you have the ultimate summer salad that's easy to serve! Plus, put those watermelon scraps to good use in an icy Watermelon & Rosé slushie. Sponsored