Spring, Sunny-Side Up!

Spring

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Editors
Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!

Decorating Eggs this weekend and wondering what to do once the fun (and mess!) is cleaned-up? Check out a few of our favorite recipes for using up all of those hard-boiled or any extras leftover from your egg-dying extravaganza. Plus, if you need some Easter Egg decorating inspiration, check out our new Easter Egg Feed here!

Beet Pickled Deviled Eggs by @havocinthekitchen
50+ Favorite Recipes Featuring Beets
Spicy Sriracha Deviled Eggs by @amandafrederickson
More Deviled Egg Recipes

Baked Eggs with Swiss Chard, Green Olives, Bacon & Feta by @themodernproper
Check Out More Baked Egg Recipes
Asparagus Tart with Baked Eggs and Goat Cheese by @justataste

Check Out More Recipes Featuring Asparagus

Broccoli and Cheddar Quiche by @bakersroyale_naomi
Check Out More Quiche Recipes
Green Bean & Ramp Quiche by @eatinmykitchen

Recipes Featuring Ramps
Spring Farmers Market Salad by @acalculatedwhisk
Check Out More Salad Recipes
Loaded Spring Cobb Salad by @howsweeteats
Desk Lunch Recipes

Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.