Spring, Sunny-Side Up!


Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...

Decorating Eggs this weekend and wondering what to do once the fun (and mess!) is cleaned-up? Check out a few of our favorite recipes for using up all of those hard-boiled or any extras leftover from your egg-dying extravaganza. Plus, if you need some Easter Egg decorating inspiration, check out our new Easter Egg Feed here!

Beet Pickled Deviled Eggs by @havocinthekitchen
50+ Favorite Recipes Featuring Beets
Spicy Sriracha Deviled Eggs by @amandafrederickson
More Deviled Egg Recipes

Baked Eggs with Swiss Chard, Green Olives, Bacon & Feta by @themodernproper
Check Out More Baked Egg Recipes
Asparagus Tart with Baked Eggs and Goat Cheese by @justataste

Check Out More Recipes Featuring Asparagus

Broccoli and Cheddar Quiche by @bakersroyale_naomi
Check Out More Quiche Recipes
Green Bean & Ramp Quiche by @eatinmykitchen

Recipes Featuring Ramps
Spring Farmers Market Salad by @acalculatedwhisk
Check Out More Salad Recipes
Loaded Spring Cobb Salad by @howsweeteats
Desk Lunch Recipes

Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.