Meal Plan: April 17th

It's Earth Week!

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The Earth Week Menu!
 

Thursday is Earth Day and we are celebrating all week long with plant-forward dinners. From veggie tacos to coconut 'bacon' (?!) and a secret-ingredient pesto that prevents food waste, our plates are all about the planet this week. 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 
 
The Earth Week Menu!
 
THE RECIPES
 
 
Spicy Cauliflower Tacos with Jicama Carrot Slaw by @rainbowplantlife 
Photo and Video by: @lisathompson 

Whether you are eating solely plant-based or are a meat-eater who also loves vegetables, we promise vegans and omnivores alike will enjoy this smoky, crispy, citrusy combination of flavors. 


Watch Us Make This! 

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Little Gem Salad With Coconut 'Bacon', Tomatoes, Avocado And Smoked Paprika Vinaigrette by @thefeedfeed

Warning, once you try this sweet, salty, spicy and crunchy Coconut ‘Bacon’ you’ll need a batch at the ready at all times. It’s that good! Smoked paprika, maple syrup and tamari, bring the flavors reminiscent of bacon. Add a protein to amp this up.

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Cauliflower Piccata With Sun-Dried Tomatoes by @thefeedfeed

What can’t cauliflower do? The key to this variation on Italian chicken picatta is to slice cauliflower into slabs and sear for better browning (browning =  flavor!)

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Lentils With Maple And Cumin Roasted Carrots by @mymuybueno

We always have a variety of lentils in our pantry for roasted vegetable salads or alongside chicken, pork or lamb. You’ll flip for this garlic-caper dressing. Psst: save those carrot tops!

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Carrot Top Pesto by @lensesandlentils

Carrot tops have a parsley-like flavor that pairs well with garlic, olive oil and nuts. This pesto is dairy-free, but feel free to add in a bit of Parmesan, if you like. Toss with your favorite pasta and dinner is done! You’ll never throw out your carrot tops again. Want more? Check out our Eat Your Compost Feed! 


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Pistachio Crusted Sheet Pan Salmon With Roasted Asparagus And Lemon by @thefeedfeed

Do you have some extra pesto from last night? Slather it on salmon filets and roast with peak-season asparagus. It’s an easy and elegant Friday night supper!


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WEEKEND BONUS! 

Double Fudge Black Bean Brownies
by @threebirdsonestove

Black beans...in a brownie? Stay with us! When combined with assertive flavors like dark chocolate, cinnamon and cacao powder, black beans add fudginess to brownies. Baking them in individual muffin cups makes them perfect for sharing or freezing. 

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No Tox Life - Dish Block

The Dish Block dishwashing soap is a cleaning powerhouse with a rich, sudsy lather. Cuts stubborn grime and grease on dishes, pots and pans. You can even use it for cleaning-duty all over your home. Take stains out of laundry, take labels off of jars, spot clean your carpet, use it to wipe down counters. 


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Snack Sheets - Reusable Vegan Food Wraps

Ditch the plastic and stick to the good stuff. Snack Sheets are made 100% certified organic cotton, organic coconut oil, tree resin, and not one, but two natural waxes. And that's it! No crazy chemicals, no dyes, no bees... only smiles.

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