"Use your carrot tops for this pesto instead of throwing them away!"
Carrot Top Pesto
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Recipe Intro From lensesandlentils
Carrot tops have a parsley-like flavor that pairs well with garlic, olive oil and nuts. Toss with pasta, slather on a sandwich or bowl and dinner is done! You’ll never throw out your carrot tops again. Want more? Here are 10 Ways to Prevent Food Waste.
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- Recipe Card
Prep time 5mins
Serves or Makes: 1/2 cup
Recipe Card
ingredients
- 1/2 cup carrot, greens only
- 1 cup kale
- 1 teaspoon minced garlic
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pine nuts
- 3/4 teaspoon turmeric
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon chili powder
- Salt and black pepper, to taste
Method
Step 1
Place all ingredients in a food processor. Process until smooth, scraping down sides as necessary. Season with salt and pepper to taste. Store in an airtight container for up to 1 week.