Carrot Top Pesto by lensesandlentils | Quick & Easy Recipe | The Feedfeed
Carrot Top Pesto
(2)
"Use your carrot tops for this pesto instead of throwing them away!"
-- @lensesandlentils
Recipe Intro From lensesandlentils

Carrot tops have a parsley-like flavor that pairs well with garlic, olive oil and nuts. Toss with pasta, slather on a sandwich or bowl and dinner is done! You’ll never throw out your carrot tops again. Want more? Here are 10 Ways to Prevent Food Waste.

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday! 

 

More from @lensesandlentils

Details

Prep time 5mins
Serves or Makes: 1/2 cup

Recipe

  • 1/ 2 cup carrot, greens only
  • 1 cup kale
  • 1 teaspoon minced garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons pine nuts
  • 3/ 4 teaspoon turmeric
  • 1/ 2 teaspoon Dijon mustard
  • 1/ 4 teaspoon chili powder
  • Salt and black pepper, to taste

Method

  • Step 1

    Place all ingredients in a food processor. Process until smooth, scraping down sides as necessary. Season with salt and pepper to taste. Store in an airtight container for up to 1 week.