We’re back to our regularly scheduled meal plans! After weeks of indulging during the holidays we’ve created a light and bright menu to kick off the new year! We've got you covered with a week’s worth of easy dinners from vegan kale pesto and stuffed squash to marinated tofu bowls and healthy-ish chocolate bars, there’s lots of delicious food in your near future!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
We love a green salad filled with crunchy veg and fresh tender herbs. This Green Halloumi Salad has thinly sliced fennel, cucumber, pan seared halloumi and fresh dill and basil tossed in with the greens.
Wild rice is a heartier variety of rice that stands up well in salad. This delicious wild rice dish is both comforting and refreshing. Wild rice is tossed with apple cider, dijon mustard vinaigrette, and topped with crunchy broccoli, pecans, goji berries, and creamy avocado—perfect flavorful vegan lunch option.
Switch up your dinner routine and give these stuffed acorn squashes a try! They are stuffed with pesto, maple dijon onions, walnut and chopped dates. It's a quick vegetarian dinner or side dish the whole family will enjoy. Use up any leftover pesto from earlier in the week with this recipe!
Rancho Meladuco large to jumbo, hand-picked and hand-packed. These are the dates Meladuco are famous for. These one-pound boxes are perfect for gifting – family, hostess gifts, teachers, bosses, clients and more!