"The perfect side dish when you're in a pinch during the week! This recipe is foolproof and you can manipulate it with different spices of your choice!"
Warm Spinach and Bean Salad
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A Note from Feedfeed
Throw this spinach salad together when you're in a rush- customizable to your liking; try adding crispy bacon, your favorite roasted vegetables, a squeeze of lemon, and parmesan cheese. Also, this would be great with a sunny-side-up egg for breakfast.
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- Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 8 oz bag fresh spinach
- 1 14 ounce can cannellini beans
- 1/2 shallot, chopped
- 2 tablespoons Olive Oil
- 1 garlic clove, minced
- 1 medium tomato, diced
- Salt and freshly ground pepper to taste,
Method
Step 1
Add olive oil, garlic and, chopped onion to a pan over medium heat and sauté for 2 minutes.
Step 2
Once spinach starts to wilt, add cannellini beans. Season with salt and pepper. Stir occasionally for 3-5 minutes.
Step 3
Remove from heat once beans are warmed and spinach has been sautéed. Serve warm with desired toppings.