Chicken Parmesan


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TheDaleyPlate created this ultimate chicken parmesan recipe! She tops the chicken with BelGioioso Fresh Mozzarella and broils it in the oven until it is bubbly, melted pefection!

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  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 1 (16 ounce) BelGioioso Freshly Sliced Mozzarella Cheese Log
  • 1 tablespoon fresh oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • 1/2 cup fine almond flour
  • 1/2 cup BelGioioso Freshly Grated Parmesan Cheese
  • 1 egg, beaten
  • 2 large chicken breasts, split in half lengthways
  • 1/2 cup olive oil, divided
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed black pepper
  • 2 cups marinara
  • 2 campari or other tomatoes, sliced
  • Optional garnish: Fresh oregano, basil and cracked black pepper


  • Step 1

    Preheat oven to Broil. Season BelGioioso Fresh Mozzarella with oregano, basil and red pepper flakes and drizzle with ¼ cup olive oil. Set aside to marinate.

  • Step 2

    In a shallow bowl, whisk almond flour and BelGioioso Grated Parmesan with a fork to combine. Season chicken on both sides with salt and pepper, then dip in egg mixture followed by a dredge in almond flour cheese mixture.

  • Step 3

    Heat a large ovenproof skillet to medium-high and add remaining olive oil. Shallow fry the chicken cutlets fry for 2-3 minutes per side and remove chicken. Add marinara to skillet and place the chicken on top, followed by the marinated BelGioioso Fresh Mozzarella slices.

  • Step 4

    Broil for 5 minutes in the oven until the cheese is melted and bubbling and chicken registers 165˚F when using a thermometer. Remove skillet from oven and top with fresh tomato slices, followed by fresh oregano and cracked pepper. Serve immediately.