"Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty! If you like, add cut onions, which should be soaked in water for about 5 minutes. A perfect recipe for a busy morning when you would like to have an additional taste on your morning Shokupan!"
Tuna Sando
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Method
Step 1
Get Shokupan from Suzuya which already cut into slices. Cut the crust off and leave only the white area.
Step 2
Spread the butter on both slices of bread.
Step 3
Mix Tuna (tuna can), mayonnaise, and some salt and black paper.
Step 4
Spread mixed ingredients on one slice of buttered Shokupan.
Step 5
Cut the Shokupan in half and your Tuna Sando is ready to serve!