"I’m obsessed with cooking Korean food. My obsession started a few years ago as a way to learn more about my culture and heritage since I was adopted from Korea as a baby. It gives me a sense of home even though it’s completely foreign to me. And in the spirit of Lunar New Year, I decided to make baos with a Korean spin."
Spicy Korean Pork Belly Bao Bun
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Recipe Intro From studiobaked
Pork belly marinated in a spicy gochujang and sandwiched between a soft bao bun.