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- 2 cups spinach leaves
- 2 cups shredded cooked chicken
- 1 cup cherry tomatoes, halved
- 1 large carrot, peeled and grated
- 1 avocado, sliced
- 1/ 4 cup jarred or homemade pesto
Divide the spinach between two bowls. Top each bowl with half of the chicken, tomatoes, carrot and avocado. Drizzle 2 tablespoons of the pesto over top of each bowl. Enjoy!