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This cheesy baked tomatoes with Muir Glen Diced tomaoes is the weekend breakfast you didn't know you needed. @SBovs loves to make it for a special weekend brunch.
Prep time 10 minutes
Cook time 50 minutes
Pre-heat oven to 350ºF, and coat a 9x9-inch baking dish with 1 tablespoon olive oil.
Heat remaining olive oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add Muir Glen diced tomatoes and cook, stirring occasionally, until slightly reduced, about 8-10 minutes. Add balsamic vinegar and cook 1 minute longer. Transfer tomato mixture to prepared baking dish.
In a large bowl, whisk eggs until light and fluffy. Add parmesan and a few pinches of salt and black pepper, and whisk until combined. Fold egg mixture in with tomato mixture, and top with mozzarella slices.
Bake for about 40 minutes or until cooked through. Top with basil and more freshly shredded parmesan. Slice and serve!