Cheesy Tomato Baked Eggs


Recipe Intro From sbovs

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This cheesy baked tomatoes with Muir Glen Diced tomaoes is the weekend breakfast you didn't know you needed. @SBovs loves to make it for a special weekend brunch.

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  • Recipe Card
Prep time 10mins
Cook time 50mins

Recipe Card


  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, thinly sliced
  • 1 (14.5 ounce) can Muir Glen Diced Tomatoes
  • 1 tablespoon balsamic vinegar
  • 8 large eggs
  • 1/2 cup freshly shredded Parmesan cheese
  • Salt
  • Black pepper
  • 1 ball fresh mozzarella, sliced into 1/4-inch slices
  • 1/4 cup shredded basil


  • Step 1

    Pre-heat oven to 350ºF, and coat a 9x9-inch baking dish with 1 tablespoon olive oil.

  • Step 2

    Heat remaining olive oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add Muir Glen diced tomatoes and cook, stirring occasionally, until slightly reduced, about 8-10 minutes. Add balsamic vinegar and cook 1 minute longer. Transfer tomato mixture to prepared baking dish.

  • Step 3

    In a large bowl, whisk eggs until light and fluffy. Add parmesan and a few pinches of salt and black pepper, and whisk until combined. Fold egg mixture in with tomato mixture, and top with mozzarella slices.

  • Step 4

    Bake for about 40 minutes or until cooked through. Top with basil and more freshly shredded parmesan. Slice and serve!