Cheesy Tomato Baked Eggs
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Recipe Intro From sbovs
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This cheesy baked tomatoes with Muir Glen Diced tomaoes is the weekend breakfast you didn't know you needed. @SBovs loves to make it for a special weekend brunch.
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ingredients
- 2 tablespoons olive oil, divided
- 4 cloves garlic, thinly sliced
- 1 (14.5 ounce) can Muir Glen Diced Tomatoes
- 1 tablespoon balsamic vinegar
- 8 large eggs
- 1/2 cup freshly shredded Parmesan cheese
- Salt
- Black pepper
- 1 ball fresh mozzarella, sliced into 1/4-inch slices
- 1/4 cup shredded basil
Method
Step 1
Pre-heat oven to 350ºF, and coat a 9x9-inch baking dish with 1 tablespoon olive oil.
Step 2
Heat remaining olive oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add Muir Glen diced tomatoes and cook, stirring occasionally, until slightly reduced, about 8-10 minutes. Add balsamic vinegar and cook 1 minute longer. Transfer tomato mixture to prepared baking dish.
Step 3
In a large bowl, whisk eggs until light and fluffy. Add parmesan and a few pinches of salt and black pepper, and whisk until combined. Fold egg mixture in with tomato mixture, and top with mozzarella slices.
Step 4
Bake for about 40 minutes or until cooked through. Top with basil and more freshly shredded parmesan. Slice and serve!