"Nutella and strawberries are a match made in heaven! I saw some delicious looking berries at the grocery store and decided to make these little strawberry Nutella hand pies."
Strawberry Nutella Hand Pies
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Serves or Makes: 12
Recipe Card
ingredients
Filling Ingredients:
- 1/2 cup chopped into small pieces Strawberries
- 1/4 cup Sugar
- 1 tablepsoon All-Purpose Flour
- 3/4 cup Nutella
ingredients
Crust Ingredients:
- 2 cups All-Purpose Flour
- 12 tablepoons cold and cut into cubes Butter
- 11 tablepoons ice cold Water
Method
Step 1
To make the dough, scoop two leveled cups of flour into a large bowl. Add the cold and thinly sliced (about 1/4 inch) butter and use a pastry cutter or a fork to combine it. Next, add 11 tbsp of ice cold water and stir until a dough has formed.
Step 2
Slightly flatten your dough ball into a disc, and then cover it in plastic wrap. Place it in the fridge to chill for 1 hour.
Step 3
Meanwhile, add the strawberries, sugar, and flour to a medium sauce pan. Stir/mash the mixture as it cooks on high for 5 minutes. Remove this from the heat, and allow it to come to room temperature.
Step 4
Once your dough has chilled, roll it out onto a floured surface. You want it to be about 1/4 in thick. Use a 3 in round cutter to cut out 24 circles of dough. Place half of your dough circles on a parchment paper lined baking sheet.
Step 5
Preheat your oven to 400 degrees. Scoop 1 tbsp of the Nutella, followed by 1 tbsp of the strawberry filling onto the centers of all 12 circles that are on your baking sheet. Make sure to leave about 1 in of space around the edges, and brush a little water on that open space to help seal the dough together. Place the remaining circles on top of each one, and use a fork to crimp them down/seal them around the filling. Poke a few small holes in the tops to allow for steam.
Step 6
Bake the hand pies for 20-25 minutes. Remove from the oven, and place on a wire rack to cool. Enjoy!